It’s also helpful to have the glass or silicone lid accessory to keep the yogurt covered when it’s chilling for 24 hours in the refrigerator after culturing. If you don’t have another insert pot insert, you won’t be able to use the Instant Pot for that time.Ģ. This is because you’ll be transferring the yogurt into the refrigerator for an additional 24 hours to set up fully. It’s helpful to have an additional insert pot for your Instant Pot. You need less than 5 minutes to get it going, and then the Instant Pot does all the work! It’s really amazing and easy and it will change your life! It has mine. I’m glad you’re here and I’m thrilled to be showing you how to make thick raw milk yogurt in your… Instant Pot! It tastes and feels waaayyyyy better than store-bought - and it’s waaayyyy healthier and cheaper, too.įirst, I showed you how to make that thick raw milk yogurt it in the dehydrator.Īnd now… Ready To Make Raw Milk Yogurt In The Instant Pot? Nowadays, my family couldn’t live without our homemade yogurt. It takes adding a special ingredient (that is very good for you, by the way). However… it is possible to make thick raw milk yogurt. My family really wanted thick and creamy yogurt like you can get at the store! I guess I had to see for myself whether or not it could work.Īnd I was sooooo disappointed, even though I should have expected it. I tested making yogurt with raw milk anyway (that I didn’t heat up). (The pasteurizing denatures the proteins which is essential for getting thick yogurt.)

Yet I also didn’t want to end up with runny yogurt - like everyone said would happen if I didn’t heat my milk first. When I first started making yogurt, I didn’t want to pasteurize my milk like all the recipes called for. First, let me tell you the back story… I Was So Disappointed! In other words… can you skip the pasteurizing step, retaining all the raw goodness of your milk, and still end up with thick yogurt? Is it possible to make thick raw milk yogurt in the Instant Pot?

Making yogurt in ninja foodi